Helping build a circular & sustainable food system

Our enabling technology unleashes fungal mycelium.

Creating new types of functional ingredients from side streams.

Better health, for people & planet.

Addressing key pain points
in Global food production

PRODUCERS

Contribute 30% of GHGs,
30% of food is wasted

CONSUMERS

Seeking tasty, affordable, healthy & clean label products

Regional supply chains & low carbon footprint

60% disappointed in
plant-based offerings

SomaTech use natural fermentation processes 
to valorise agrifood commodities,
building secure, local & circular supply chains

 

We create new ingredients with superior functionality
that also nourish human health.

SomaTech De-Risk Innovation

Working to get rapid POC for ingredient applications & new processes

Ingredient
Portfolio

Multifunctional ingredients, more digestible, palatable & clean label

Rapid & Versatile Process

Smart formulations to meet evolving market needs

Scalable
Solutions

Automated & modular approach enables customers to meet demand

We have processes to rapidly grow mycelium on range of by-products & plant-based feedstocks

Alcohol & Sugar processing

Milling side streams

Oil Press Cakes

Seeds & Grains

ALL ARE NATURALLY..

  • Rich in protein, fibers & low in sugar
  • Improved nutrition & enhanced gut health
  • Better digestibility & rich in prebiotics
  • Reduced antinutrients
  • Multi-functional applications;
     – Shelf life extender
     – Emulsifier & binder
     – Reduces off flavours e.g. bitter, beany

… ALL WITH A CLEAN LABEL

Fermented ingredients with wide ranging applications

Breakfast cereals & bars

Smoothies & shakes

Confectionary

Baked goods

Meat analogs

Savory snacks

Muffins
Pancake
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Our Solid-State Fermentation technology Enables companies to transform Side Streams Into High Value Ingredients

Team with a background in Academia & Industrial innovation, Business Financing & Business Development


Dr Tony Callaghan (CEO/CTO)

Biotechnologist, Scale up, Project management. Expert in fungal handling & large scale solid fermentation

https://scholar.google.com/citations?user=MmiXEc4AAAAJ&hl=en

https://www.researchgate.net/profile/Tony-Callaghan-2


Marcus Kennedy
(CFO)

Financial manager & planning expert. Experienced commercial finance director in food biotech & ingredients


Paul de Ruijter
(CBDO)

Seasoned international change manager. Experienced in business development, sales & cross border service delivery

Extensive partner, customer
&
stakeholder network

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Contact us for further information

or to purchase a sample

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